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Grilled Chicken Club Sandwich
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Add the chicken breasts to a Kosher salt and water brine.
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Mix mayonnaise and herbs in a small mixing bowl and place in the refrigerator.
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Grill the chicken breasts until cooked.
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Saute onions and apples in olive oil until caramelized.
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Add herbed mayonnaise to the bread.
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Place the sliced chicken breast. Add two slices of bacon and cheese.
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Top with lettuce and the apple/onion mixture.
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Top half of each roll. Grill until warm and the cheese has melted.
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Grilled Chicken Club Sandwich on a plate with chips.