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Chocolate Cherry Thumbprint Cookies
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Photos of Chocolate Cherry Thumbprint Cookies
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Kitchen Crew
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Add melted chocolate to the dough.
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A platter of Chocolate Cherry Thumbprint Cookies.
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Drizzle chocolate over the cooled cookies.
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Melt remaining chocolate chips and add to a plastic resealable bag.
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Let the cookies cool.
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Bake cookies for 10 minutes.
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Add half a cherry to the center of the cookie.
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Make an indentation in the cookie.
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Form the dough into balls.
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Mix in the chocolate.
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Melt 1 cup of chocolate chips in the microwave.
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Add dry ingredients and mix.
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Mix in eggs and vanilla extract.
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Add sugar to butter and mix.
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Drain and slice the maraschino cherries in half.
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Beat until creamy.
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Cut butter into pats.
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Kitchen Crew
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Kitchen Crew
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Kitchen Crew
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Photo by
Katrina Freed
@Kat19702
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1
To drizzle chocolate perfectly first melt the chips in a glass bowl in the microwave at half power for 30 seconds. Repeat and stir until chocolate is smooth and creamy