Photos of Chocolate Cherry Thumbprint Cookies

Bake Cookies For 10 Minutes.
Bake cookies for 10 minutes.
A Platter Of Chocolate Cherry Thumbprint Cookies.
A platter of Chocolate Cherry Thumbprint Cookies.
Drizzle Chocolate Over The Cooled Cookies.
Drizzle chocolate over the cooled cookies.
Melt Remaining Chocolate Chips And Add To A Plastic Resealable Bag.
Melt remaining chocolate chips and add to a plastic resealable bag.
Let The Cookies Cool.
Let the cookies cool.
Add Half A Cherry To The Center Of The Cookie.
Add half a cherry to the center of the cookie.
Make An Indentation In The Cookie.
Make an indentation in the cookie.
Form The Dough Into Balls.
Form the dough into balls.
Mix In The Chocolate.
Mix in the chocolate.
Add Melted Chocolate To The Dough.
Add melted chocolate to the dough.
Melt 1 Cup Of Chocolate Chips In The Microwave.
Melt 1 cup of chocolate chips in the microwave.
Add Dry Ingredients And Mix.
Add dry ingredients and mix.
Mix In Eggs And Vanilla Extract.
Mix in eggs and vanilla extract.
Add Sugar To Butter And Mix.
Add sugar to butter and mix.
Drain And Slice The Maraschino Cherries In Half.
Drain and slice the maraschino cherries in half.
Beat Until Creamy.
Beat until creamy.
Cut Butter Into Pats.
Cut butter into pats.
To Drizzle Chocolate Perfectly First Melt The Chips In A Glass Bowl In The Microwave At Half Power For 30 Seconds.  Repeat And Stir Until Chocolate Is Smooth And Creamy
To drizzle chocolate perfectly first melt the chips in a glass bowl in the microwave at half power for 30 seconds. Repeat and stir until chocolate is smooth and creamy