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Photos of Bacon Quiche Lorraine

Bacon Quiche Lorraine Ready To Be Sliced.
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Bacon Quiche Lorraine ready to be sliced.
Remove From Oven.
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Remove from oven.
Bake Pastry Shell For Five Minutes.
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Bake pastry shell for five minutes.
Preheat Oven To 450 Degrees.
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Preheat oven to 450 degrees.
Bake For 10 Minutes, Reduce Heat, And Continue To Bake.
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Bake for 10 minutes, reduce heat, and continue to bake.
Pour Egg Mixture Over Cheese.
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Pour egg mixture over cheese.
Blend Eggs, Milk, And Seasonings.
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Blend eggs, milk, and seasonings.
Sprinkle Bacon And Onion.
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Sprinkle bacon and onion.
Cook Onion In The Bacon Fat.
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Cook onion in the bacon fat.
Fry Bacon Until Crisp.
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Fry bacon until crisp.
Lower Oven Temperature To 400 Degees F.
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Lower oven temperature to 400 degees F.
A Slice Of Bacon Quiche Lorraine On A Plate.
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A slice of Bacon Quiche Lorraine on a plate.