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Cloverleaf Rolls
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A platter of Cloverleaf Rolls.
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Texture of the Cloverleaf Rolls.
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Bake for 15 minutes.
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Sprinkle with salt.
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Brush with melted butter.
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Place 3 balls in each muffin cup.
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Pinch dough and roll into balls.
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Punch down and fold the dough.
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Prep a muffin tray with non-stick spray or butter.
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Let the dough rise.
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You may need to add more flour.
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Stir in the remaining flour, oil, sugar, and salt.
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Stir in 1 cup of flour.
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Dissolve yeast in warm milk.
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