Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Chicken Soup with Barley & Veggies

This Photo Is To Show You How Much Stock After I Cooked It All Day Put It In The Fridge To Let The Grease Rise To The Top So I Could Remove It. I Will Now Add Everything That Will Remain In The Soup.
Give a Thumbs Up
This photo is to show you how much stock after I cooked it all day put it in the fridge to let the grease rise to the top so I could remove it. I will now add everything that will remain in the soup.
As You Can See Once Cooled The Stock Is Thick Like Jello That Is The Result Of Chopping Up The Bones And Releasing The Collagen Which Equates Into Flavor.
Give a Thumbs Up
As you can see once cooled the stock is thick like jello that is the result of chopping up the bones and releasing the collagen which equates into flavor.
This Is The Finished Product It Made 2 Of These Containers Which Will Be Divided Into Smaller Ones All You Have To Do Is Scoop Some Out It Is Layered Perfectly If You Take A Ladle And Scoop Some Into A Bowl It Is A Perfect Ratio Of Veggies And Stock.
Give a Thumbs Up
This is the finished product it made 2 of these containers which will be divided into smaller ones all you have to do is scoop some out it is layered perfectly if you take a ladle and scoop some into a bowl it is a perfect ratio of veggies and stock.
These Are Just Some Ingredients I Used Or Have Used
Give a Thumbs Up
these are just some ingredients I used or have used