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Photos of Chicken Soup with Barley & Veggies

These Are Just Some Ingredients I Used Or Have Used
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these are just some ingredients I used or have used
As You Can See Once Cooled The Stock Is Thick Like Jello That Is The Result Of Chopping Up The Bones And Releasing The Collagen Which Equates Into Flavor.
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As you can see once cooled the stock is thick like jello that is the result of chopping up the bones and releasing the collagen which equates into flavor.
This Is The Finished Product It Made 2 Of These Containers Which Will Be Divided Into Smaller Ones All You Have To Do Is Scoop Some Out It Is Layered Perfectly If You Take A Ladle And Scoop Some Into A Bowl It Is A Perfect Ratio Of Veggies And Stock.
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This is the finished product it made 2 of these containers which will be divided into smaller ones all you have to do is scoop some out it is layered perfectly if you take a ladle and scoop some into a bowl it is a perfect ratio of veggies and stock.
This Photo Is To Show You How Much Stock After I Cooked It All Day Put It In The Fridge To Let The Grease Rise To The Top So I Could Remove It. I Will Now Add Everything That Will Remain In The Soup.
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This photo is to show you how much stock after I cooked it all day put it in the fridge to let the grease rise to the top so I could remove it. I will now add everything that will remain in the soup.