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Photos of Asian Meatballs With Sesame Rice

Asian Meatballs With Sesame Rice On A Plate.
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Asian Meatballs With Sesame Rice on a plate.
Serve Meatballs Over Rice.
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Serve meatballs over rice.
Combine The Rice, Sesame Seeds, And Scallions.
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Combine the rice, sesame seeds, and scallions.
Place Meatballs On A Plate.
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Place meatballs on a plate.
Cover And Continue To Cook.
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Cover and continue to cook.
Fry Meatballs.
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Fry meatballs.
Shape Meatballs.
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Shape meatballs.
Combine The Ground Meat, Water Chestnuts, Scallions, Soy Sauce, And Sesame Oil.
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Combine the ground meat, water chestnuts, scallions, soy sauce, and sesame oil.
I Loved This Recipe. I Added One Egg, Some Chili Oil, And A Bit More Sesame Oil To The Ground Pork Mixture. I Think It Added A Lot Of Flavor And The Meatballs Were Very Moist. Then I Stir Fried Some Veggies In Soy Sauce, Sesame Oil, Chili Oil, And A Little Of Mr Yoshida's Sauce.
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I loved this recipe. I added one egg, some chili oil, and a bit more sesame oil to the ground pork mixture. I think it added a lot of flavor and the meatballs were very moist. Then I stir fried some veggies in soy sauce, sesame oil, chili oil, and a little of Mr Yoshida's sauce.
Photo Of Asian Meatballs With Sesame Rice
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4 Comments
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ruthbright
Ruth woolbright - over a year ago
And, Adella I did toast the sesame seeds in the oven at 350 for 7-10 minutes and added them to the rice as the recipe indicates. Was a nice addition to the rice. (The rice is a boxed mix I bought at the grocery store and the ginger sasame sauce is actually a marinade I also bought at the store which I love the flavor of.) Sorry, I forgot you wanted my details so I did want to add them for you! I hope you enjoy as much as we did!
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ruthbright
Ruth woolbright - over a year ago
Asian Meatballs With Sesame Rice
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ruthbright
Ruth woolbright - over a year ago
Adella, yes they were very yummy! I followed the above posted recipe except I sauteed the water chestnuts and scallions and added sauteed garlic before adding all to the ground turkey. After cooking the meatballs I added ginger sesame sauce to them and served them over garlic basil coconut jasmine rice. The flavors were wonderful together! This is so easy to make!
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Adella Garwood - over a year ago
Ruth, was this as delicious as it looks? What did you do? I'm not very comfortable with cooking Chinese, so please, don't spare the details.
Adella
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