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2 Comments
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kitchenChatter
Pat Duran - over a year ago
I'm going to try the chopped nuts the next time and the top drizzled with hot fudge sauce. Thanks again.
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PhyllisBaker
Phyllis Lively - over a year ago
Pat, I like your whole pecans around the edge..... I've decorated mine that way too. I've also used ground/chopped pecans and circled the edge with a couple inch border all the way around, then put a cross of pecans in the middle. So versatile and fun to change the topping each time.
Thanks for trying it and posting photos. Hugs!
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