Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of quail with cajun forced meat stuffing

Ingredients And Skillet Ready To Go
Give a Thumbs Up
ingredients and skillet ready to go
Close Up Of Stuffed Birds Before Browning...note That I Tie The Legs
Give a Thumbs Up
close up of stuffed birds before browning...note that I tie the legs
Let The Browning Begin!
Give a Thumbs Up
let the browning begin!
Saute And Soon The Aroma Will Make You Smile!
Give a Thumbs Up
saute and soon the aroma will make you smile!
In Goes The Wild Rice And Chicken Broth
Give a Thumbs Up
In goes the wild rice and chicken broth
Place Browned Quail On Top Of Rice And Saute Mixture, Cover The Birds With Bacon Strips, Cover The Skillet And Let It Simmer For 30 Minutes
Give a Thumbs Up
place browned quail on top of rice and saute mixture, cover the birds with bacon strips, cover the skillet and let it simmer for 30 minutes
Finished In The Skillet, With Bacon Strips Removed, And Now, Ready To Serve On Platter As In The Main Photo, Or Family Style Right Out Of The Skillet!
Give a Thumbs Up
finished in the skillet, with bacon strips removed, and now, ready to serve on platter as in the main photo, or family style right out of the skillet!
Yum....finished Product...wild Quail, With Force Meat Stuffing, On Wild Rice...i Have Added Mixed Greens With Horseradish And Bread As Sides, And A Hearty Red Wine...enjoy!
Give a Thumbs Up
Yum....finished product...wild quail, with force meat stuffing, on wild rice...I have added mixed greens with horseradish and bread as sides, and a hearty red wine...enjoy!
Comments
Order By Newest Order By Oldest