Photos of quail with cajun forced meat stuffing
Photo by
Dan Hammond
@Hambone
let the browning begin!
Photo by
Dan Hammond
@Hambone
Photo by
Dan Hammond
@Hambone
ingredients and skillet ready to go
Photo by
Dan Hammond
@Hambone
close up of stuffed birds before browning...note that I tie the legs
Photo by
Dan Hammond
@Hambone
saute and soon the aroma will make you smile!
Photo by
Dan Hammond
@Hambone
In goes the wild rice and chicken broth
Photo by
Dan Hammond
@Hambone
place browned quail on top of rice and saute mixture, cover the birds with bacon strips, cover the skillet and let it simmer for 30 minutes
Photo by
Dan Hammond
@Hambone
finished in the skillet, with bacon strips removed, and now, ready to serve on platter as in the main photo, or family style right out of the skillet!
Photo by
Dan Hammond
@Hambone
Yum....finished product...wild quail, with force meat stuffing, on wild rice...I have added mixed greens with horseradish and bread as sides, and a hearty red wine...enjoy!
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