Photos of Red Chile Salsa

Cut The Seeded Chile Pods Into Small Pieces.
Cut the seeded chile pods into small pieces.
Add The Rest Of The Ingredients Except The Oil.
Add the rest of the ingredients EXCEPT the oil.
Remove The Skins, Quarter And Place In The Blender.
Remove the skins, quarter and place in the blender.
This Is A Spicy, Cooked Red Chile, Tomato Based Salsa.  Use The Dried Chile Of Your Choice Depending On How Hot You Want It.  Serve Cold Or At Room Temperature With Your Favorite Tortilla Chips.
This is a spicy, cooked red chile, tomato based salsa. Use the dried chile of your choice depending on how hot you want it. Serve cold or at room temperature with your favorite tortilla chips.