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Photos of Hot Cocoa Cupcakes With Vanilla Bean Whipped Cream Icing

Inside The Hot Cocoa Cupcakes.
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Inside the Hot Cocoa Cupcakes.
Sift Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda, And Salt.
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Sift together sugar, flour, cocoa, baking powder, baking soda, and salt.
Slowly Add Dry Ingredients To Wet Ingredients.
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Slowly add dry ingredients to wet ingredients.
Separately, Whisk Together Eggs, Milk, Oil, And Vanilla Extract.
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Separately, whisk together eggs, milk, oil, and vanilla extract.
Pour Batter Into Cupcake Tins.
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Pour batter into cupcake tins.
Gradually Add Hot Water.
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Gradually add hot water.
Bake About 20-25 Minutes.
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Bake about 20-25 minutes.
Chill Bowl And Whisk For The Icing.
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Chill bowl and whisk for the icing.
Beat Together Heavy Cream, Vanilla, Vanilla Beans, And Sugar.
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Beat together heavy cream, vanilla, vanilla beans, and sugar.
Top The Cupcakes With The Icing.
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Top the cupcakes with the icing.
Decorate The Cupcakes.
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Decorate the cupcakes.
A Platter Of Hot Cocoa Cupcakes.
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A platter of Hot Cocoa Cupcakes.