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Photos of Garlic Dinner Knot Rolls

Cover With The Same Towel And Allow To Rise For About 15 - 20 Minutes.
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Cover with the same towel and allow to rise for about 15 - 20 minutes.
Combine Water, Salt, Sugar, And Garlic Powder. Sprinkle Yeast And Allow To Stand For 10 Minutes.
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Combine water, salt, sugar, and garlic powder. Sprinkle yeast and allow to stand for 10 minutes.
Slightly Beat 1 Egg And 1 Egg White In A Small Bowl And Set Aside For 10 Minutes.
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Slightly beat 1 egg and 1 egg white in a small bowl and set aside for 10 minutes.
Place 4 Cups All-purpose Flour On Top Of The Dissolved Yeast. Make A Well In The Flour And Pour The Beaten Egg Mixture.
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Place 4 cups all-purpose flour on top of the dissolved yeast. Make a well in the flour and pour the beaten egg mixture.
Stir The Mixture Until It Comes Together And Is Able To Knead.
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Stir the mixture until it comes together and is able to knead.
Knead The Bread While Slowly Adding The Whole Wheat Flour.
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Knead the bread while slowly adding the whole wheat flour.
Lightly Grease The Bowl And Add The Dough.
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Lightly grease the bowl and add the dough.
Cover With A Clean Towel And Allow To Rise.
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Cover with a clean towel and allow to rise.
Punch Down Dough And Start To Form Knots.
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Punch down dough and start to form knots.
Place Each Knot Into A Greased Muffin Pan.
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Place each knot into a greased muffin pan.
Preheat The Oven To 350 Degrees F. Bake For 10 - 12 Minutes.
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Preheat the oven to 350 degrees F. Bake for 10 - 12 minutes.
Prepare The Garlic Butter.
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Prepare the garlic butter.
Remove From Muffin Tins Onto Wire Rack And Enjoy
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Remove from muffin tins onto wire rack and enjoy
Remove Rolls And Brush With Garlic Butter. Place Back Into The Oven And Bake Another 2 Minutes.
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Remove rolls and brush with garlic butter. Place back into the oven and bake another 2 minutes.
A Platter Of Garlic Dinner Knot Rolls.
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A platter of Garlic Dinner Knot Rolls.
My Finished Garlic Yeast Rolls .... Yield 1 Dozen
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My finished Garlic Yeast Rolls .... yield 1 dozen