Photos of Fool-Proof Pizza

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This Results In A Puffy Crust Which, When Made In A 12 Pan As Here Results In A Thick Crust. For A Thinner Crust, Spread The Dough Into A Bigger Pan. To Make The Crust Easier To Stretch Out, Increase The Water In The Dough To 265 Grams.

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This results in a puffy crust which, when made in a 12" pan as here results in a thick crust. For a thinner crust, spread the dough into a bigger pan. To make the crust easier to stretch out, increase the water in the dough to 265 grams.

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Photos of Fool-Proof Pizza

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