Photos of Sherry Balsamic Caramelized Brussels Sprouts

Photo Of A Platter Of Sherry Balsamic Caramelized Brussels Sprouts.

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Photo Of Pouring Vinegar Into The Pan.

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Photo Of Drained Mushrooms Added To The Pan.

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Photo Of Brussels Sprouts Added To The Pan With The Butter.

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Photo Of Olive Oil, Garlic, And Butter In A Cast Iron Pan.

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Photo Of Prepping The Brussels Sprouts.

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Photo Of Soaking Dried Mushrooms.

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Photo Of This Is What The Finished Product Looked Like. To My Taste Buds, I Like My Sprouts Cooked To A Little More Of A Tender State Than These Turned Out. 9/6/13

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Photo Of I Put Some Of The Browned Brussel Sprouts On The Top And Some That Were Not Browned On The Bottom So That They Would All Be Browned. If I Try This Again, I Will Use A Pan With More Surface So That They All Get Browned At The Same Time.

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Photo Of Since The Kitchen Crew Used Balsamic Vinegar And I Had That On Hand, I Used It Also. After Mixing The Brussel Sprouts Around So They All Got Browned On The Bottom, I Put The Vinegar In The Pan And Put The Lid On. 9/6/13

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Photo Of I Put The Oil And Butter And Garlic In The Bottom Of This 10 Heavy Duty Skillet On Med-high Heat. Then I Added The Brussel Sprouts Cut-side Down In The Pan. The Pan Was Not Large Enough For All Of The Brussel Sprouts To Touch The Bottom Of The Pan.

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Photo Of Sherry Balsamic Caramelized Brussels Sprouts

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Photo Of Sherry Balsamic Caramelized Brussels Sprouts

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Photo Of Brussel Sprouts Even Kids Will Love

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