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Chicken Katsu
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Drain on a paper towel.
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A platter of Chicken Katsu.
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Chicken Katsu over a bed of rice.
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Mix ketchup, mayonnaise, Worcestershire sauce, soy sauce, and Tabasco for dipping sauce.
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Fry until golden brown and cooked.
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Place chicken in heated oil.
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Then dip into the Panko crumbs.
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Dip chicken in the eggs.
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Dredge chicken thighs in the flour.
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Add Panko crumbs in a 3rd bowl.
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In another bowl, beat the eggs.
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Combine flour and seasonings in a bowl.
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