Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Grandma Statom's Yeast Rolls

Grandma Statom's Yeast Rolls With Butter.
Give a Thumbs Up
Grandma Statom's Yeast Rolls with butter.
A Platter Of Grandma Statom's Yeast Rolls.
Give a Thumbs Up
A platter of Grandma Statom's Yeast Rolls.
Brush With Melted Butter.
Give a Thumbs Up
Brush with melted butter.
Bake For 15 - 20 Minutes.
Give a Thumbs Up
Bake for 15 - 20 minutes.
Cover And Let Rise For 2 Hours.
Give a Thumbs Up
Cover and let rise for 2 hours.
Place On A Baking Sheet Or In A Cupcake Tin.
Give a Thumbs Up
Place on a baking sheet or in a cupcake tin.
Divide Into 12 Balls.
Give a Thumbs Up
Divide into 12 balls.
Punch Down The Dough.
Give a Thumbs Up
Punch down the dough.
Cover With A Damp Towel And Refrigerate For 2 Hours.
Give a Thumbs Up
Cover with a damp towel and refrigerate for 2 hours.
Beat Until A Soft Dough Forms.
Give a Thumbs Up
Beat until a soft dough forms.
Switch To A Dough Hook And Add Remaining Flour.
Give a Thumbs Up
Switch to a dough hook and add remaining flour.
Add Water And Yeast, Sugar, Salt, Half The Flour, And Mix. Add Egg And Shortening.
Give a Thumbs Up
Add water and yeast, sugar, salt, half the flour, and mix. Add egg and shortening.
Dissolve Yeast In Warm Water.
Give a Thumbs Up
Dissolve yeast in warm water.