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Photos of Lemon Breakfast Cake

A Piece Of Lemon Breakfast Cake On A Plate.
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A piece of Lemon Breakfast Cake on a plate.
Lemon Breakfast Cake Ready To Be Cut Into Squares.
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Lemon Breakfast Cake ready to be cut into squares.
Bake Until A Toothpick Comes Out Clean. Let Cool Slightly And Cut Into Squares.
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Bake until a toothpick comes out clean. Let cool slightly and cut into squares.
Bake For 35 - 45 Minutes.
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Bake for 35 - 45 minutes.
Sprinkle Over The Cake And Swirl Into The Batter.
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Sprinkle over the cake and swirl into the batter.
Mix Sugar And Cinnamon.
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Mix sugar and cinnamon.
Pour Into A Prepared Pan.
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Pour into a prepared pan.
Beat Together Cake Mix, Pudding Mix, Ricotta Cheese, Oil, Eggs, And Lemon Extract.
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Beat together cake mix, pudding mix, ricotta cheese, oil, eggs, and lemon extract.
Prepare A Baking Dish While The Oven Preheats.
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Prepare a baking dish while the oven preheats.
Photo Of Lemon Breakfast Cake
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Photo Of Lemon Breakfast Cake
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5 Comments
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dprov204
Diana Provenza - over a year ago
Easy cake. I made it this morning before work and everyone loved it! and yes, the batter was thick but it turned out nice and moist!
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NeldaElaine
Nelda Elaine Barrera - over a year ago
Love this cake. Everyone has enjoyed it. Thank you
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peskaran
Pam Skaran - over a year ago
Made this last night and it was wonderful! The batter is thick, but it worked out just fine. Reminded me of a lemon poppy seed cake my mom would make. Very yummy.
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Novicooker
Linda Palmer - over a year ago
Lemon and cinnamon are a great combo but I am wondering if you could add blueberries. I love the taste of lemon and blueberries. Have you every tried added fruit to this cake? Can't wait to try this!
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sherryhl
sherry hanson - over a year ago
This sounds really refreshing. I think zesting a little orange along with the lemon zest would work well. It would be great with a cup of coffee.
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