Lemon Breakfast Cake

3
Sylvia Waldsmith

By
@sylviaskitchen

This is a moist, delicious cake that gets rave reviews everywhere I take it!

I've been asked if there can be substitutions for the pudding flavor and the answer is YES! You can substitute vanilla or lemon for the cheesecake pudding, though I would lean toward the vanilla....I'm not a big fan of the lemon flavored pudding!

Rating:
★★★★☆ 12 votes
Comments:
Serves:
16 - 20
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!

Ingredients

1 box
lemon cake mix
1 box
instant cheesecake pudding mix (4 serving size)
1 c
ricotta cheese (whole milk)
1/2 c
vegetable oil
4 large
eggs, beaten
2 tsp
lemon extract
1/2 c
sugar
2 tsp
ground cinnamon

How to Make Lemon Breakfast Cake

About Lemon Breakfast Cake

Main Ingredient: Fruit
Regional Style: American
Collection: Lovable Lemon
Other Tag: For Kids
Hashtags: #lemon, #easy