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Re-Stuffed Potato
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Photos of Re-Stuffed Potato
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Adding cheese to the bowl.
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Draining fried potato skins.
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Frying the potato skins.
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Scooping the center out of the potatoes.
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Cooled potatoes cut in half.
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Baking potatoes.
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Baked until the cheese melts.
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Sprinkled with cheese.
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Pulled pork and potato mixture added to the fried potato skin.
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Scooped potatoes in a bowl with butter, sour cream, parsley, and Cajun spice.
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Inside of the Re-Stuffed Potatoes.
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A platter of Re-Stuffed Potatoes.