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Hungarian Nut Rolls
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Photos of Hungarian Nut Rolls
Photo by
Donna Bardocz
@Grandmereb
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Photo by
Kitchen Crew
@JustaPinch
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Hungarian Nut Rolls cut into slices.
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Kitchen Crew
@JustaPinch
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Hungarian Nut Rolls drizzled with an icing.
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Kitchen Crew
@JustaPinch
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Drizzle icing over the nut rolls.
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Kitchen Crew
@JustaPinch
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Combine milk and confectioners' sugar.
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Kitchen Crew
@JustaPinch
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Baked Hungarian Nut Rolls cooling.
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Kitchen Crew
@JustaPinch
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Bake the Hungarian Nut Rolls.
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Kitchen Crew
@JustaPinch
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Place on a baking sheet, loosely cover with plastic wrap, and let rise.
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Kitchen Crew
@JustaPinch
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Roll and make sure the edges are sealed.
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Kitchen Crew
@JustaPinch
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Spread the cooled nut filling.
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Kitchen Crew
@JustaPinch
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Roll out the dough.
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Kitchen Crew
@JustaPinch
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Divide dough into 4 - 6 balls.
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Kitchen Crew
@JustaPinch
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Add yeast mixture and stir until a dough forms.
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Kitchen Crew
@JustaPinch
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Combine the dough ingredients.
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Kitchen Crew
@JustaPinch
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Dissolve yeast in warm milk.
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Kitchen Crew
@JustaPinch
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Cool the mixture.
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Kitchen Crew
@JustaPinch
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Stir in melted butter and heat in a saucepan.
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Kitchen Crew
@JustaPinch
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Nut filling ingredients, except butter, in a bowl.
Photo by
Pat Duran
@kitchenChatter
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I used nut paste and powdered sugar and cream cheese..Your recipe is wonderful..congrats on your blue ribbon...hugs
Photo by
Dan Hammond
@Hambone
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1
Our first attempt at reviving our Hungarian nut roll tradition...not as pretty as Donna's but oh so delicious!
Photo by
Dan Hammond
@Hambone
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Photo by
Dan Hammond
@Hambone
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We used left over nut roll filling as a topping on crockpot sweet potatos...yum! Would also be good on ice cream!
1 Comment
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Judy Foreman
-
over a year ago
Two of my Aunt's made these nut rolls soften. Oh so good. They gave them as Christmas gifts. We are Polish and called it Patitza. Not sure of Spelling. I have wanted the recipe for years. Thank Yyou!!!
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