Get the App
Recipes
Find a Recipe
Blue Ribbon Recipes
Pinch It!™ Feed
Browse Recipes
Editorial
Food Bites & Articles
Videos
What is a Blue Ribbon?
Meet the Test Kitchen
Community
Member Recipes
Groups
Sweepstakes
Contests
Shopping
Hungarian Nut Rolls
Javascript must be enabled.
Back
to Hungarian Nut Rolls
Upload a Photo
Photos of Hungarian Nut Rolls
Photo by
Dan Hammond
@Hambone
Give a Thumbs Up
We used left over nut roll filling as a topping on crockpot sweet potatos...yum! Would also be good on ice cream!
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Hungarian Nut Rolls cut into slices.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Hungarian Nut Rolls drizzled with an icing.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Drizzle icing over the nut rolls.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Combine milk and confectioners' sugar.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Baked Hungarian Nut Rolls cooling.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Bake the Hungarian Nut Rolls.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Place on a baking sheet, loosely cover with plastic wrap, and let rise.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Roll and make sure the edges are sealed.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Spread the cooled nut filling.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Roll out the dough.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Divide dough into 4 - 6 balls.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Add yeast mixture and stir until a dough forms.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Combine the dough ingredients.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Dissolve yeast in warm milk.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Cool the mixture.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Stir in melted butter and heat in a saucepan.
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Nut filling ingredients, except butter, in a bowl.
Photo by
Pat Duran
@kitchenChatter
Give a Thumbs Up
I used nut paste and powdered sugar and cream cheese..Your recipe is wonderful..congrats on your blue ribbon...hugs
Photo by
Donna Bardocz
@Grandmereb
Give a Thumbs Up
Photo by
Dan Hammond
@Hambone
Give a Thumbs Up
1
Our first attempt at reviving our Hungarian nut roll tradition...not as pretty as Donna's but oh so delicious!
Photo by
Dan Hammond
@Hambone
Give a Thumbs Up
5 Comments
Order By Newest
Order By Newest
Order By Oldest
Brenda Downey
-
over a year ago
The picture is beautiful! That is such a creative idea regarding using left over filling with sweet potato's.
Give a Thumbs Up
Dan Hammond
-
over a year ago
You are welcome Brenda...it really jazzed up the sweet potatoes!
Give a Thumbs Up
Brenda Downey
-
over a year ago
This is a great idea, thank you Dan!
Give a Thumbs Up
Donna Bardocz
-
over a year ago
Oh wow, that's a great idea Dan! I never used the left over nut filling in that way, so thanks for sharing.
My favorite way is to use the left over filling on Christmas morning in my favorite Sour Cream Coffee cake recipe that I hope to post sometime soon.
Give a Thumbs Up
Kathleen Schwalb
-
over a year ago
What a great idea! Thanks for sharing.
Give a Thumbs Up
Post a Comment
Back to Top
5 Comments
My favorite way is to use the left over filling on Christmas morning in my favorite Sour Cream Coffee cake recipe that I hope to post sometime soon.