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Casereccia pasta with zucchini and shrimp
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Photos of Casereccia pasta with zucchini and shrimp
Photo by
Raphaela Cozzini
@Italiabella
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Hot chili pepper,parsley, garlic
Photo by
Judy Garcia
@snflwr8351
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Photo by
Raphaela Cozzini
@Italiabella
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DONE
Photo by
Raphaela Cozzini
@Italiabella
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ok now ready to add the pasta
Photo by
Raphaela Cozzini
@Italiabella
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add shrimps and lightly cook for 1 minute
Photo by
Raphaela Cozzini
@Italiabella
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add dice tomatoes to the zucchini
Photo by
Raphaela Cozzini
@Italiabella
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dice the tomatoes after taking away the skin
Photo by
Raphaela Cozzini
@Italiabella
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add zucchini
Photo by
Raphaela Cozzini
@Italiabella
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put some olive oil garlic and hot chili pepper in a pan
Photo by
Raphaela Cozzini
@Italiabella
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cut the zucchini in small squares
Photo by
Raphaela Cozzini
@Italiabella
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shrimps
Photo by
Raphaela Cozzini
@Italiabella
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white wine
Photo by
Raphaela Cozzini
@Italiabella
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zucchini from my garden
Photo by
Raphaela Cozzini
@Italiabella
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Fresh tomatoes from my garden . These are called San Marzano
Photo by
Raphaela Cozzini
@Italiabella
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All types of pasta . The one with the arrow is what I use in this recipe
Photo by
Raphaela Cozzini
@Italiabella
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Type of pasta called Casereccia
Photo by
Raphaela Cozzini
@Italiabella
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Ingredients
Photo by
Raphaela Cozzini
@Italiabella
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This type of pasta is very appropriate to enjoy a simple sauce made with zucchini and shrimp. But you can also use penne , shells and spaghetti.What ever you like
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