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Photos of Asparagus Casserole

Melt Butter. Blend In Flour, Salt, And Pepper.
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Melt butter. Blend in flour, salt, and pepper.
Combine Evaporated Milk And Reserved Liquid.
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Combine evaporated milk and reserved liquid.
Drain Asparagus, Reserve Liquid.
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Drain asparagus, reserve liquid.
Spread Half Of The Cream Sauce On Top Of The Eggs. Then The Remaining Cracker Crumbs.
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Spread half of the cream sauce on top of the eggs. Then the remaining cracker crumbs.
Arrange 1 Can Of The Asparagus, Cracker Crumbs, And Diced Eggs.
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Arrange 1 can of the asparagus, cracker crumbs, and diced eggs.
Cook Until Thickened.
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Cook until thickened.
Slowly Whisk In The Milk Mixture.
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Slowly whisk in the milk mixture.
Asparagus Casserole With Melted Cheese On Top.
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Asparagus Casserole with melted cheese on top.
Asparagus Casserole On A Plate With Chicken.
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Asparagus Casserole on a plate with chicken.
Sprinkle With Shredded Or Grated Cheese And Bake.
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Sprinkle with shredded or grated cheese and bake.
Layer The Other Can Of Asparagus And The Rest Of The Cream Sauce.
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Layer the other can of asparagus and the rest of the cream sauce.
Asparagus Casserole On Two Plates.
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Asparagus Casserole on two plates.