Dianna,, the ones in photo 2 were made in a muffin tin,, all I done was just cut my dough to the size I wanted, and I think I only used like 4 sheets with each one, I didn't layer it like I did the big one that I posted. Cook time was the same,, 8-10 or until phyllo was golden. Just play around with it,, It is really all about the filling :) ,, please share a photo if you can if you make it
I should have commented on photo #2...said made from left-overs but I think they look like a fun way to serve it...would like to have instructions how to do the individual ones. Thanks!
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