Photos of Easy Low Carb Egg Roll Bowl

Photo Of Low Carb Egg Roll Bowl On Pasta Plate With Japanese Bbq Sauce And Sesame Seeds

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Photo Of Plate Each Dish, Add Soy Sauce Or Japenese Bbq Sauce If You Like (but Not Needed), Top With Sesame Seeds And Sliced Green Scallion Onions If You Like.

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Photo Of Bachman's Japanese Bbq Sauce Is Amazing Not Only On This Dish, But Any Meat, Chicken Even Fish...it Is Not Too Salty.

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Photo Of Continue To Stir And Cover Over Medium Heat To Sauté The Entire Dish For 15 Minutes

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Photo Of Thoroughly Stir Continuosuly Until Well Mixed And Keep Over Medium Heat

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Photo Of Push The Sausage & Mushrooms To One Side Of Pan, Pour 1 Tablespoon Of Sesame Oil Into Pan And Dump In The Diced Carrots, Cabbage And Onion. Pour 1/4 Cup Soy Sauce Over The Cabbage Mix And Begin To Stir Over Medium Heat

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Photo Of On Top Of The Ginger & Garlic In The Pan, Brown The Sausage And Mushrooms

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Photo Of Add 2 Packages Of Sliced Mushrooms...we Prefer A Gourmet Blend Of Different Kinds Of Mushrooms

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Photo Of Stage Other Ingredients: 1 Pound Mild Breakfast Sausage, 1/4 Cup Soy Sauce, 1 Tablespoon Of Sesame Oil And Siracha Sauce, Sesame Seeds And Japanese Bbq Sauce

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Photo Of Prep 1 Cup Shredded Carrots, 1/2 To 2/3 Head Of Cabbage Shredded, 1/2 White Onion Sliced Thinly

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Photo Of 1 Tablespoon Of Diced Ginger With 1 Clove Of Garlic Diced, In 1 Tablespoon Of Olive Oil, Heated Gently For 1-2 Minutes In Pan

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Photo Of Easy Low Carb Egg Roll Bowl

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