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Photos of German Apple Cake

Pour Batter Into The Springform Pan And Top With The Apple Halves.
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Pour batter into the springform pan and top with the apple halves.
Gently Fold The Beaten Egg Whites Into The Batter.
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Gently fold the beaten egg whites into the batter.
Beat Egg Whites Until Stiff.
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Beat egg whites until stiff.
Beat In The Milk And Rum.
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Beat in the milk and rum.
Slowly Add The Flour Mixture To The Butter Mixture.
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Slowly add the flour mixture to the butter mixture.
Sift Flour And Baking Powder.
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Sift flour and baking powder.
Beat In The Remaining Lemon Juice And Lemon Zest.
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Beat in the remaining lemon juice and lemon zest.
Cream The Remaining Butter And Sugar And Slowly Add The Egg Yolks.
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Cream the remaining butter and sugar and slowly add the egg yolks.
Sprinkle 3 Tbsp Of Lemon Juice And 3 Tbsp Sugar.
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Sprinkle 3 Tbsp of lemon juice and 3 Tbsp sugar.
Cut Decorative Slits Lengthwise Into Peeled And Cored Apples About 1/2 Inch Deep.
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Cut decorative slits lengthwise into peeled and cored apples about 1/2 inch deep.
Grease A Springform Pan While The Oven Preheats.
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Grease a springform pan while the oven preheats.
Slices Of German Apple Cake.
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Slices of German Apple Cake.
Texture Of The German Apple Cake.
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Texture of the German Apple Cake.
Remove Cake From The Pan And Dust With Powdered Sugar.
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Remove cake from the pan and dust with powdered sugar.
Bake For 45 - 55 Minutes.
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Bake for 45 - 55 minutes.
Brush Apples With Vegetable Oil.
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Brush apples with vegetable oil.
German Apple Cake Dusted With Powdered Sugar.
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German Apple Cake dusted with powdered sugar.