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Photos of Caramelized Pineapple Confit

A Bowl Of Caramelized Pineapple Confit.
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A bowl of Caramelized Pineapple Confit.
Caramelized Pineapple Confit Over Vanilla Ice Cream.
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Caramelized Pineapple Confit over vanilla ice cream.
Serve Over Vanilla Ice Cream.
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Serve over vanilla ice cream.
Add The Pineapple And Cook Until Caramelized.
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Add the pineapple and cook until caramelized.
Add Butter, Dark Brown Sugar, And Rum To A Saucepan And Bring To A Boil.
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Add butter, dark brown sugar, and rum to a saucepan and bring to a boil.
Let Pineapple Cool, Remove The Vanilla Beans, And Dice.
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Let pineapple cool, remove the vanilla beans, and dice.
Bake The Pineapple Basting And Rotating Every 10 Minutes.
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Bake the pineapple basting and rotating every 10 minutes.
Pour Pineapple Juice Into The Baking Dish.
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Pour pineapple juice into the baking dish.
Stick Vanilla Beans Into The Pineapple.
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Stick vanilla beans into the pineapple.
Cut The Vanilla Beans Into 12 Pieces.
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Cut the vanilla beans into 12 pieces.
Place Pineapple In A Baking Dish.
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Place pineapple in a baking dish.
Cut Into Fourths And Remove The Core.
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Cut into fourths and remove the core.
Peel The Fresh Pineapple.
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Peel the fresh pineapple.
Photo Of Caramelized Pineapple Confit
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