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Photos of Blueberry Cornbread

Pour Into A Greased 8 X 8 Pan.
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Pour into a greased 8 x 8 pan.
Bake For 30-35 Minutes.
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Bake for 30-35 minutes.
Sprinkle The Remaining Blueberries. Lightly Push Into The Batter.
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Sprinkle the remaining blueberries. Lightly push into the batter.
Fold In The 1 1/2 Cups Of Blueberries.
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Fold in the 1 1/2 cups of blueberries.
Lightly Dust 1 1/2 Cups Of Blueberries With Flour.
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Lightly dust 1 1/2 cups of blueberries with flour.
Add 2 Tsp Cinnamon.
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Add 2 tsp cinnamon.
Add Butter.
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Add butter.
Add Eggs, Half And Half, And Vanilla.
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Add eggs, half and half, and vanilla.
Sift Flour And Cornmeal In A Medium Bowl. Add Brown Sugar.
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Sift flour and cornmeal in a medium bowl. Add brown sugar.
Cool The Blueberry Cornbread.
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Cool the Blueberry Cornbread.
A Slice Of Blueberry Cornbread.
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A slice of Blueberry Cornbread.
Photo Of Blueberry Cornbread
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Photo Of Blueberry Cornbread
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