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Photos of Caramel, Chocolate, and Almond Gooey Butter Cake

Photo Of Caramel Almond Gooey Butter Cake Ready To Be Sliced.
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Photo Of A Slice Of Caramel Almond Gooey Butter Cake On A Plate.
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Photo Of Sprinkle With Toffee Bits.
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Photo Of Drizzle Chocolate Over The Cake.
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Photo Of Stir And Chocolate Should Be Smooth.
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Photo Of Stir And Microwave 10 Seconds More.
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Photo Of Melt Chocolate Chips And Heavy Cream.
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Photo Of Let Cool Completely.
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Photo Of Bake For 40 - 45 Minutes.
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Photo Of Pour The Filling Over The Crust.
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Photo Of Whip For 2 Minutes.
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Photo Of Gradually Add The Powdered Sugar.
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Photo Of Add Vanilla Extract And 1 Stick Melted Butter.
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Photo Of Beat In Remaining Eggs One At A Time.
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Photo Of Combine Softened Cream Cheese And Dulce De Leche.
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Photo Of Sprinkle 1/3 Cup Chocolate Chips, 1/3 Cup Toffee Bits, And Toasted Slivered Almonds.
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Photo Of Press Mixture Into The Baking Dish.
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Photo Of Combine Cake Mix, 1 Stick Melted Butter, And 1 Egg.
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Photo Of Toast Slivered Almonds.
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Photo Of Since I Was Taking This To Church For A Get Together, I Had To Melt The Chocolate Chips With The Heavy Cream And Put It On Top Before I Took It. I Sprinkled About 1/2 Cup Of Toffee Bits On Top. Yummy!!
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Photo Of Caramel, Chocolate & Almond Gooey Butter Cake Fresh Out Of The Oven. May 2013
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Photo Of I Call It Sinfully Decadent, My Daughter Calls It Heaven On A Plate! :o)
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Photo Of Melissa, Here Is What's Left Of Our Caramel, Chocolate & Almond Gooey Butter Cake. Scrumptious!
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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Photo Of Caramel, Chocolate, And Almond Gooey Butter Cake
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2 Comments
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potrose
Rose Selvar - over a year ago
This dessert was taken to our church gathering for a pot luck luncheon. It travels really well because it's in a 9X13 pan but please remember that it should be kept in the refrigerator. It is particularly AWESOME (to my taste buds, anyway) cold. 5/30/13
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Kathianne
Kathleen Nicholson - over a year ago
It looks delicious Rose. Did i read right that you took it to a church event??? I'm looking for a good & delicious dessert to take to church for a silent dessert auction. It's to help provide funds for our youth to go to Boy Scout Camp and Young Women's Camp. But it will need to travel good. Let me know what you think.
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