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Deep Dish Cherry Pie
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Kitchen Crew
@JustaPinch
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Add vinegar and egg yolk.
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Kitchen Crew
@JustaPinch
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Deep Dish Cherry Pie baked until golden brown.
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Kitchen Crew
@JustaPinch
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A slice of Deep Dish Cherry Pie.
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Kitchen Crew
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Bake until golden brown.
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Kitchen Crew
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Bake the pie.
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Kitchen Crew
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Cut dough into strips for a lattice or place second crust on top of the filling.
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Kitchen Crew
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Brush with an egg wash.
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Kitchen Crew
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Pour the filling into the crust.
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Kitchen Crew
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Add the reduced sauce to the cherries.
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Kitchen Crew
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Stir until thickened.
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Add corn starch mixture to the reduced cherry juice.
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Kitchen Crew
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Add corn starch to cherry juice.
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Kitchen Crew
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Reduce the cherry syrup.
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Kitchen Crew
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Stir in triple sec and almond extract.
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Kitchen Crew
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Add cherries and pie filling to a bowl.
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Drain the sweet cherries and tart cherries and reserve the juice.
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Kitchen Crew
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Roll out the second piece of pie crust and cover with plastic wrap.
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Kitchen Crew
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Par-bake the crust.
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Kitchen Crew
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Press the dough into a pie plate.
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Kitchen Crew
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Roll the larger piece of dough into a circle.
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Divide the dough into 1/3rd and 2/3rd pieces.
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Add ice water 1 Tbsp at a time.
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Kitchen Crew
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Add sugar and salt.
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Stir in ground pecans and orange zest.
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Combine flour and butter.
Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
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Yes, I made this! You can too!
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