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Photos of Lisa's Country-Fried Cube Steak With Onion Gravy

A Plate Of Lisa's Country-fried Cube Steak With Onion Gravy.
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A plate of Lisa's Country-Fried Cube Steak With Onion Gravy.
Heat Oil In A Large Skillet.
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Heat oil in a large skillet.
Salt And Pepper Steaks.
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Salt and pepper steaks.
Dip Each One In The Self-rising Flour, Coating Both Sides.
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Dip each one in the self-rising flour, coating both sides.
Put The Steaks In A Hot Oil Skillet And Brown Both Sides.
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Put the steaks in a hot oil skillet and brown both sides.
Remove Them And Put Them On A Plate.
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Remove them and put them on a plate.
To The Same Pan, Add Flour And Let It Cook For A Few Minutes.
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To the same pan, add flour and let it cook for a few minutes.
Add Onions And Let Them Cook For A Few Minutes.
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Add onions and let them cook for a few minutes.
Slowly Add 2 Cups Of Water. Let It Cook Until It Thickens.
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Slowly add 2 cups of water. Let it cook until it thickens.
Add Browning Sauce.
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Add browning sauce.
Serve Lisa's Country-fried Cube Steak With Onion Gravy Over Rice Or Mashed Potatoes.
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Serve Lisa's Country-Fried Cube Steak With Onion Gravy over rice or mashed potatoes.
Put The Steaks In The Gravy. Let It Cook For 45 Minutes On A Simmer.
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Put the steaks in the gravy. Let it cook for 45 minutes on a simmer.
Photo Of Lisa's Country-fried Cube Steak With Onion Gravy
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