lisa's country-fried cube steak with onion gravy
I cook the pork cube steak, fry it with onions, make gravy, and put the steaks in the gravy with onions. My husband loves it, and it is so easy to fix it. I like rice with it. They are so good and tasty.
prep time
20 Min
cook time
45 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- 4 tablespoons vegetable oil
- 3 - 4 pounds pork cube steaks
- salt, to taste
- pepper, to taste
- 1 1/2 cups self-rising flour
- GRAVY
- 2 tablespoons self-rising flour
- 1 small onion, sliced
- 1 tablespoon browning sauce
- 2 cups water
- salt, to taste
- pepper, to taste
How To Make lisa's country-fried cube steak with onion gravy
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Step 1Heat oil in a large skillet.
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Step 2Salt and pepper steaks.
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Step 3Dip each one in the self-rising flour, coating both sides.
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Step 4Put the steaks in a hot oil skillet. Turn the heat down to medium-low. Brown both sides.
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Step 5Remove them and put them on a plate.
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Step 6Start the gravy. To the same pan, add flour and let it cook for a few minutes.
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Step 7Add onions and let them cook for a few minutes.
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Step 8Add browning sauce.
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Step 9Slowly add 2 cups of water. Let it cook until it thickens.
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Step 10Put the steaks in the gravy. Let it cook for 45 minutes on a simmer and cover until the steaks are tender and cooked through.
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Step 11Make the mashed potatoes or rice. Put the gravy over mashed potatoes or rice when serving.
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