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Photos of Peanut Butter Clusters

Refrigerate Until They Harden. Place On A Serving Dish If Serving Right Away. Place In Plastic Bags And Store In The Refrigerator For Later. 5/31/12
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Refrigerate until they harden. Place on a serving dish if serving right away. Place in plastic bags and store in the refrigerator for later. 5/31/12
Closer Image. This Time I Made 36 Pieces Of Candy Of Varing Sizes. 5/31/12
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Closer image. This time I made 36 pieces of candy of varing sizes. 5/31/12
Spoon Them Onto The Wax-lined Cookie Sheet. I Like Making Them In Varied Sizes....some Small, Some Big And Some Medium. Whatever Floats Your Boat.... 5/31/12
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Spoon them onto the wax-lined cookie sheet. I like making them in varied sizes....some small, some big and some medium. Whatever floats your boat.... 5/31/12
Stir In The Dry Roasted Nuts/crushed Potato Chip Combo Until Well Incorporated. 5/31/12
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Stir in the dry roasted nuts/crushed potato chip combo until well incorporated. 5/31/12
Melted The Peanut Butter And The Milk Chocolate Chips In The Microwave For 90 Seconds At Power Level 8 On My 1100 Watt Micro. Stirred 'til All The Chips Were Totally Melted And Combined. 5/31/12
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Melted the peanut butter and the milk chocolate chips in the microwave for 90 seconds at power level "8" on my 1100 watt micro. Stirred 'til all the chips were totally melted and combined. 5/31/12
Wax Paper-lined Cookie Sheet Ready. In Background Right Side...2 Cups Peanut Butter Chips And 1 Cup Milk Chocolate Chips. In Foreground 1 Cup Chips And 1 1/2 Cups Dry Roasted Peanuts...mixed Together. 5/31/12
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Wax paper-lined cookie sheet ready. In background right side...2 cups peanut butter chips and 1 cup milk chocolate chips. In foreground 1 cup chips and 1 1/2 cups dry roasted peanuts...mixed together. 5/31/12
These All The Ingredients That You Need To Make These Wonderful Candies. 5/31/12
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These all the ingredients that you need to make these wonderful candies. 5/31/12
Photo From About.com
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photo from about.com