Photos of Skillet Acorn Squash

2 Comments
frenchtutor
Susan Feliciano - over a year ago
Nancy, thank you - so glad this turned out well for you. The dressing sounds good, too - making balls of them to freeze is an excellent idea. I may have to use that myself.
Finnjin
Nancy J. Patrykus - over a year ago
SUSAN THE SQUASH ....Your RECIPE WAS GREAT.
I LOVE THE ""STOVE-TOP" COOKING FOR THIS RECIPE.

With the LEFT-OVER crushed pineapple..
remember I used the juice for your recipe.
I added it to a pkg of cornbread stuffing mix...
cooked in micro wave oven, 6 minutes!
Turned out delicious! See pic.

Now I have LEFT-OVER dressing!!....LOL
SOO .. I will make dressing balls and freeze them..
When I want one to add to my dinner...
I pop one out of the bag,and heat & eat!!

Now is that using left-overs ??? or what!
Grandma taught me right!
Waste Not...Want not!
HUGS, nancy....1/6/13