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Root Beer Pulled Pork From Heaven
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Root Beer Pulled Pork From Heaven on a roll with a pickle.
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Serve on toasted buns with the sauce.
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Shred pork.
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Put root beer in a saucepan along with an entire jar of sweet chili sauce.
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Cook until the pork is tender and can shred easily.
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Cook on low 8 - 12 hours.
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Place pork; add in salt, pepper, onion, and root beer.
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@JustaPinch
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A bowl of Root Beer Pulled Pork From Heaven.