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Chicken Cordon Bleu Bake
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Chicken Cordon Bleu Bake on a plate.
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Swiss cheese on top of the pasta.
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Pasta mixture poured into a baking dish.
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Melted butter and Panko crumbs in a bowl.
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Soup, milk, mustard, chicken, ham, salt, and pepper added to pasta.
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Cooked and drained pasta in a pot.
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Casserole baked until golden brown.
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Baking dish covered in foil and baking in the oven.
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Panko mixture poured over the Swiss cheese.
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Chicken Cordon Bleu Bake ready to be served.