Photos of Portuguese Custard Cream Tarts (Pasteis de Nata)

Photo Of A Platter Of Portuguese Custard Cream Tarts (pasteis De Nata).

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Photo Of Cut Circles Out Of The Puff Pastry.

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Photo Of Line The Greased Cupcake Tin With The Puff Pastry.

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Photo Of Combine Cold Milk, Sugar, Corn Starch, Salt, And Vanilla And Cook Until Thick.

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Photo Of Whisk Some Of The Hot Mixture Into The Eggs.

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Photo Of Gradually Add Eggs To The Milk.

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Photo Of Bake For 30 - 35 Minutes.

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Photo Of Add Custard To The Cupcake Tins.

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Photo Of Remove Vanilla Bean Once The Custard Is Thick.

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Photo Of Inside Of The Portuguese Custard Cream Tarts (pasteis De Nata).

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Photo Of Cool Slightly And Remove From The Cupcake Tin To Cool.

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Photo Of Portuguese Custard Cream Tarts (pasteis De Nata)

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