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Photos of Portuguese Custard Cream Tarts (Pasteis de Nata)

Combine Cold Milk, Sugar, Corn Starch, Salt, And Vanilla And Cook Until Thick.
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Combine cold milk, sugar, corn starch, salt, and vanilla and cook until thick.
Cut Circles Out Of The Puff Pastry.
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Cut circles out of the puff pastry.
Line The Greased Cupcake Tin With The Puff Pastry.
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Line the greased cupcake tin with the puff pastry.
Whisk Some Of The Hot Mixture Into The Eggs.
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Whisk some of the hot mixture into the eggs.
Gradually Add Eggs To The Milk.
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Gradually add eggs to the milk.
Bake For 30 - 35 Minutes.
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Bake for 30 - 35 minutes.
Add Custard To The Cupcake Tins.
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Add custard to the cupcake tins.
Remove Vanilla Bean Once The Custard Is Thick.
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Remove vanilla bean once the custard is thick.
Inside Of The Portuguese Custard Cream Tarts (pasteis De Nata).
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Inside of the Portuguese Custard Cream Tarts (Pasteis De Nata).
Cool Slightly And Remove From The Cupcake Tin To Cool.
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Cool slightly and remove from the cupcake tin to cool.
A Platter Of Portuguese Custard Cream Tarts (pasteis De Nata).
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A platter of Portuguese Custard Cream Tarts (Pasteis De Nata).
Photo Of Portuguese Custard Cream Tarts (pasteis De Nata)
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