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Raspberry Sour Cream Bread
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Cooling the Raspberry Sour Cream Bread.
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Mixing eggs into the butter.
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Butter, sugar, rum, and lemon juice in a bowl.
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Dry ingredients in a bowl.
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Baking the raspberry bread.
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Batter poured into a loaf pan.
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Preserve mixture mixed with flour and sugar mixture.
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Raspberry preserves and sour cream in a bowl.
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Loaf of Raspberry Sour Cream Bread ready to be sliced.
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Slices of Raspberry Sour Cream Bread.
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