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Gazpacho Macaroni Salad
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Gazpacho Macaroni Salad in a lettuce cup.
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A serving bowl of Gazpacho Macaroni Salad.
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Add to a lettuce cup and top with sliced black olives.
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Cover the bowl with plastic wrap and chill.
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Pour dressing over the macaroni salad.
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Combine the olive oil, red wine vinegar, salt, Worcestershire sauce, hot pepper, and garlic.
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Combine the macaroni, peas, tomatoes, celery, cucumber, green peppers, green onions, salami, and parsley.
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Drain the peas.
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Peas in a bowl of boiling water.
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Rinse cooked macaroni.