That would work. I guess. It has no flavor other wise. Thanks Charina. You may want to go to the recipe page & post this same thing so others will know. And jumping right in is the way we do it around here. Glad you did.
Hi! I'm new to this but I jumped right in here with the odd recipe! My daughter and I poked holes in the bread with a straw and then poured a powered sugar glaze on it and let it soak into the bread. Then we dusted it with cinnamon sugar. We liked it this way...( :
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It didn't look so...compact. It was taller. Do you think the brand of ice cream would matter?