ice cream bread

Name: ICE CREAM BREAD
Ingredients: 1 pint(s) vanilla ice cream, softened (2 cups); 1 1/2 cup(s) self-rising flour

(1 rating)

review

Recipe by

Kimi Gaines

orlando, FL

THIS HAS GOT TO BE THE STRANGEST RECIPE I HAVE EVER SEEN. I JUST HAD TO POST IT...

►

(1 rating)

Ingredients For ice cream bread

1
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased loaf pan.

2
bake at 350F for 40-45 minutes or until a wooden pick comes out clean. Remove from pan, and cool on wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!