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Photos of Chicken Pot Pie Casserole

My Version Of Chicken Pot Pie
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My Version Of Chicken Pot Pie
Let Cool For 10-15 Minutes Before Serving.
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Let cool for 10-15 minutes before serving.
Cover With Foil And Bake For 10 Minutes More.
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Cover with foil and bake for 10 minutes more.
Bake For 30 Minutes Uncovered.
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Bake for 30 minutes uncovered.
Top With Four Pieces Of The Crescent Roll And Pinch To Seal The Dough.
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Top with four pieces of the crescent roll and pinch to seal the dough.
Pour The Mixture Into The Baking Dish. Sprinkle With Shredded Cheese.
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Pour the mixture into the baking dish. Sprinkle with shredded cheese.
In A Bowl, Combine The Precooked Chicken With The Thawed Vegetables, Soup, Gravy, And Spices.
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In a bowl, combine the precooked chicken with the thawed vegetables, soup, gravy, and spices.
Spray An 8x8 Baking Dish With Cooking Spray.
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Spray an 8x8 baking dish with cooking spray.
Chicken Pot Pie Casserole In A Serving Bowl.
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Chicken Pot Pie Casserole in a serving bowl.
Baked Chicken Pot Pie Casserole.
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Baked Chicken Pot Pie Casserole.
Crescent Dough Pressed Together And Placed Over Vegetable Mixture.
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Crescent dough pressed together and placed over vegetable mixture.
Vegetable Mixture Poured In To A Sprayed Baking Dish With Shredded Cheese. Crescent Roll Dough.
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Vegetable mixture poured in to a sprayed baking dish with shredded cheese. Crescent roll dough.
Cubed Baked Chicken Breast, Mixed Vegetables In Soup Mixture With Spices.
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Cubed baked chicken breast, Mixed vegetables in soup mixture with spices.
3 Comments
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CinCooks
Straws Kitchen(*o *) - over a year ago
Love your original photo of this recipe.
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RhondaO1958
Rhonda O - over a year ago
I did not try it because I thought it would be soggy.
But you can try, maybe double the layer and bake it first then and the Wet ingredients and the top layer of crescent roll dough then bake again?
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marilynacord-7465
Marilyn Acord - over a year ago
Can this be made with a bottom crust as well?
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