Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of 3 Envelope Roast

Browning Done. Ready For The Slow Cooker.
Give a Thumbs Up
Browning done. Ready for the slow cooker.
Searing The Roast To Lock In All The Juices. Three Envelopes In Background Waiting For Their Turn...lol. I Seared The Roast And Then Mixed The Three Envelopes Of Goodies To The Water....used 3 Cups Of Water. 9/19/15
Give a Thumbs Up
Searing the roast to lock in all the juices. Three envelopes in background waiting for their turn...LOL. I seared the roast and then mixed the three envelopes of goodies to the water....used 3 cups of water. 9/19/15
Tender Meat
Give a Thumbs Up
tender meat
My Dinner, Ready To Eat!! Yummy!
Give a Thumbs Up
My dinner, ready to eat!! yummy!
Starting To Brown Roast
Give a Thumbs Up
starting to brown roast
Mixing The Powdered Salad Dressings
Give a Thumbs Up
mixing the powdered salad dressings
Starting To Cook. I Decided To Add Carrots, Red Potatoes And Onions To Crockpot, Because I Went Out For The Day.
Give a Thumbs Up
starting to cook. I decided to add carrots, red potatoes and onions to crockpot, because I went out for the day.
Browned And Ready To Put In Crock Pot.
Give a Thumbs Up
browned and ready to put in crock pot.
Salad Dressings And Water Ready To Pour Over Roast
Give a Thumbs Up
salad dressings and water ready to pour over roast
1 Comment
Order By Newest Order By Oldest
potrose
Rose Selvar - over a year ago
Love to see this type picture. Shows all the ingredients in one picture so we are sure to get the correct ingredients. Question....potatoes, onion and carrots are NOT in the list of ingredients. When do you add those to the roast? Are they in there from the beginning?
9/15/15
Give a Thumbs Up