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Photos of Kicked-Up Potato Wedges

Cheesiness Of The Kicked-up Potato Wedges.
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Cheesiness of the Kicked-Up Potato Wedges.
Place Back In The Oven For Five Minutes Or Until The Cheeses Melt.
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Place back in the oven for five minutes or until the cheeses melt.
Top With Green Onion.
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Top with green onion.
Sprinkle On The Cheddar Cheese, Mozzarella Cheese, And Bacon Bits.
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Sprinkle on the cheddar cheese, mozzarella cheese, and bacon bits.
Place Hot, Cooked Potato Wedges On Top Of The Sour Cream Sauce And Drizzle Remaining Sauce.
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Place hot, cooked potato wedges on top of the sour cream sauce and drizzle remaining sauce.
Mix Sour Cream, Ranch Dressing, And Milk And Drizzle On An Oven-safe Plate.
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Mix sour cream, ranch dressing, and milk and drizzle on an oven-safe plate.
Bake At 400 Degrees For 40 Minutes Or Until Fork Tender.
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Bake at 400 degrees for 40 minutes or until fork tender.
Sprinkle Liberally With The Salts And Pepper.
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Sprinkle liberally with the salts and pepper.
Place Potatoes On A Lined Baking Sheet And Drizzle With Olive Oil Coating On All Sides.
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Place potatoes on a lined baking sheet and drizzle with olive oil coating on all sides.
Cut Potatoes Into Wedges.
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Cut potatoes into wedges.
Wash And Dry Potatoes. Do Not Peel.
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Wash and dry potatoes. Do not peel.
A Platter Of Kicked-up Potato Wedges.
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A platter of Kicked-Up Potato Wedges.
Cheesy, Easy And Delicious!
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Cheesy, easy and delicious!