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Great Grandma's Coconut Cream Pie
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Photos of Great Grandma's Coconut Cream Pie
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Kitchen Crew
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Filling poured into the prepared pie crust.
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A slice of Great Grandma's Coconut Cream Pie.
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Great Grandma's Coconut Custard Pie topped with whipped cream and toasted coconut.
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Chill the coconut cream pie.
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Let stand for 20 minutes.
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Add coconut and vanilla extract.
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Add the egg mixture to the milk mixture in the double boiler.
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Kitchen Crew
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Add the corn starch mixture to the yolks.
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Beat egg yolks until they are light.
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Add 2 Tbsp cold water to corn starch.
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Add sugar.
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Place milk and light cream in a double boiler.
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Bake pie crust according to directions.
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Renee G.
@SeasonwithAuthority
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Kitchen Crew
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A slice of Great Grandma's Coconut Cream Pie on a plate.
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Creamy coconut cream pie.
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Great Grandma's Coconut Cream Pie ready to be sliced.
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Chilled pie covered in whipped cream and coconut.
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Pie covered in plastic wrap.
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Custard poured into the baked pie crust.
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Custard stirred together and cooling.
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Adding vanilla and coconut.
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Cooking egg mixture in a double boiler.
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Corn starch mixture added to the yolks.
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Beating egg yolks until they are light.
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Stirring together water and corn starch.
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Adding sugar to light cream.
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Room temperature melted butter and whole milk ready to be combined for light cream.
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Baked pre-made pie crust cooling.
Photo by
Beverley Williams
@Beverley1991
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