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Peach and Almond Galette
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@JustaPinch
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Slices peaches.
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Peach and Almond Galette on a serving platter.
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A slice of Peach and Almond Galette on a plate.
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Peach and Almond Galette with a scoop of ice cream.
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Cool on the baking sheet.
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Bake for 25 minutes.
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Sprinkle almonds.
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Sprinkle remaining sugar over the crust.
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Brush an egg wash on the crust.
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Fold in the edges of the pie dough.
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Dot butter over the peaches.
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Place dough on a baking sheet and arrange peaches.
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Roll out the pie crust.
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Pour flour, sugar, almond extract, and vanilla extract over peaches.
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Place in an ice bath and remove skin.
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Quickly boil fresh peaches.
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Preheat oven to 425 degrees F.
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Peach and Almond Galette was pinched from
www.justapinch.com.
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Peach and Almond Galette was pinched from
www.justapinch.com.
Photo by
Kitchen Crew
@JustaPinch
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Photo by
Marcia Paholski
@mpaholski
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1
Quick, easy and oh so delicious!!