Photos of BONNIE’S ARTISAN DUTCH OVEN SANDWICH BREAD
Preheat the oven to 425 with the Dutch oven pot without the lid.
Slices beautifully!
Wishful thinking at its best! The end of the bread is always the best!
cover bowl with saran wrap
Golden brown and done in the center. A Perfect loaf!
Dough in the parchment paper and ready to be transferred to the hot Dutch oven.
After the last rise under the tea towel, make 2 or 3 slits in the top of the dough
optional: sprinkle cornmeal on the bottom of the parchment covered Dutch oven.
The dough is formed, and now it will rise for one hour under a tea towel.
Starting to shape into a loose ball without kneading.
Pulling dough away from the sides of the bowl
Use the Danish Whisk to mix the flour and water into a dough
Great idea for storing bread and to prevent moisture.
Danish Whisk is a great tool for handling wet dough
Equipment
A corned beef sandwich made with Artisan Dutch Oven Sandwich Bread
Comments